BEFORE It can stick and burn easily. This makes the soup yucky. Heat it gently and stir it often. The longer you cook it, the more delicious it is. Make a lot, it won't go to waste. The soup freezes well. Like a curry, this soup is much better the next day. It should be refrigerated as it goes off easily if left out. When cold, you should be able to cut it with a … [Read more...]