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Month: April 2013

recept: erwtensoep (Dutch pea soup)

BEFORE It can stick and burn easily. This makes the soup yucky. Heat it gently and stir it often. The longer you cook it, the more delicious it is. Make a lot, it won’t go to waste. The soup freezes well. Like a curry, this soup is much better the next day. It should be… Continue reading recept: erwtensoep (Dutch pea soup)

Published April 5, 2013
Categorised as recipes
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